Vegan Black Bean Soup

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Recipe by YCHRISTINE 

"Easy to make, thick, hearty soup with a zesty flavor."

Ingredients:
  • 1 tablespoon olive oil

  • 1 large onion, chopped

  • 1 stalk celery, chopped

  • 2 carrots, chopped

  • 4 cloves garlic, chopped

  • 2 tablespoons chili powder


Directions:
  1. Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.
  2. Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.






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